Meat and ree
If you're looking for fresh, homestyle favorites,
Floyd's Restaurant will satisfy your craving with a
plate of chicken, catfish, shrimp or pork chops served
up with three traditional soul food sides.
A true family operation, with owner Kenny Adams
in the kitchen and La'Wan Adams and her daughters
running the dining room, La'Wan's has been serving
Southwest Charlotte family recipes like salt and
pepper catfish, smothered pork chops and fried
chicken since 2001.
Named aer owner Kiana Morrison's grandmother,
Nana's Soul Food Kitchen is a cafeteria-style
restaurant that serves the community traditional
takes on some of grandma's favorite dishes.
Mert's Heart and Soul is more than just a soul food
restaurant; it's a community institution. Guests
come to Mert's for an unforgettable home cooking
experience. Order one of the daily fixins,' like ribs,
chicken and salmon cakes, or try low country-style
and Gullah-inspired favorites like shrimp and grits
and Charleston red rice.
40 AUGUST 2016