CHARLOTTE flavor
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Seoul Food Meat Co.
1400 S. Church St.
Charlotte, NC 28203
980.299.5143
seoulfoodmeatco.com
PHOTO BY KYO H NAM PHOTOGRAPHY
SEOUL FOOD
MEAT CO.'S
BEEF RIBS
(Yields 5-6 servings)
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Ingredients
3/4 cup soy sauce
3/4 cup water
3 tablespoons white vinegar
1/4 cup dark brown sugar
2 tablespoons white sugar
1 tablespoon black pepper
2 tablespoons sesame oil
1/4 cup minced garlic
1/2 large onion, minced
3 pounds Korean-style short ribs (beef
chuck flanken, cut 1/3- to 1/2-inch-thick
across bones)
Preparation
• Pour soy sauce, water and vinegar into
large, non-metallic bowl.
• Whisk in brown sugar, white sugar, pepper,
sesame oil, garlic and onion until sugars
have dissolved to create marinade.
• Submerge ribs in marinade and cover with
plastic wrap.
• Refrigerate 7 to 12 hours (the longer, the
better).
• Preheat outdoor grill for medium-high
heat.
• Remove ribs from marinade, shake off and
discard excess marinade.
• Cook on preheated grill until meat is no
longer pink (approximately 5 to 7 minutes
per side).
28 AUGUST 2016