Charlotte Happenings is your monthly guide to events and things to do in and around Charlotte, NC.
Issue link: http://charlottehappenings.epubxp.com/i/706014
Charlotte's best down- home delicacies Story by Chrissie Nelson Photos by Kyo H Nam Photography harlotte is one of the fastest-growing cities in the country, and as shiny new high-rises dot the skyline, Charlotte chefs are paying homage to our Southern city's roots. Cody Suddreth, Executive Chef of e King's Kitchen, says Southern cuisine reflects "the importance of cooking techniques and the food culture of Native Americans, African Americans and European settlers around Charlotte," making Southern and soul food an integral part of Charlotte's food history and identity. Charlotte boasts a blend of new, modern Southern restaurants alongside barbecue joints, fried chicken shops, and meat and three restaurants that have been around decades. According to Matthew Krenz, Executive Chef and Culinary Director of e Asbury, while Charlotte is "still in the midst of establishing [its culinary] identity," Southern food continuously influences Charlotte's culinary landscape. "We want to be reminded of our past through food. It reminds us of where we came from. [Southern food] not only nurtures us but feeds our soul." So, whether you're looking for an elevated version of a Southern classic or you're on the search for chicken just like Mama used to make, these Charlotte Southern and soul food restaurants will satiate your appetite while invoking familiar feelings of family and nostalgia. C charlottesgotalot.com 37