North Carolinians aren't shy to take sides on the great state barbecue debate between
the eastern and western regions. And the Bill Spoon family in Charlotte has certainly
made its position known: According to them, the best barbecue is served whole-
hog-style with a flavorful eastern-style vinegar-based sauce (atop yellow and white
checkered table cloths). That's been the law of the land at Bill Spoon's Barbecue since
it first invited in pork lovers in 1963. In addition to its outrageous 'cue, the mainstay is
known for its wood-paneled, fancy-free interior.
Family patriarch and restaurant founder Bill Spoon was introduced to the barbecue
business in Wilmington, North Carolina. He brought the eastern barbecue style back to
what was once a quiet country road in Charlotte (the now-bustling South Boulevard),
where his grandson Steve Spoon, Jr. now manages day-to-day operations.
58 JUNE 2017