THAT'S THE SPIRIT
INGREDIENTS
• 2 OUNCES JAMESON CASKMATES
IRISH WHISKEY
• 1 TEASPOON DEMERARA SUGAR
• 2 DROPS BITTERMENS XOCOLATL
MOLE™ BITTERS
• 1 CINNAMON STICK
• ICE
• 1 ORANGE WHEEL FOR GARNISH
PREPARATION
• PLACE DEMERARA SUGAR IN
MIXING GLASS.
• ADD MOLE BITTERS.
• MUDDLE SUGAR UNTIL FINE.
• ADD IRISH WHISKEY.
• FILL MIXING GLASS HALF FULL
WITH ICE.
• STIR WITH BAR SPOON FOR
20 SECONDS.
• STRAIN INTO ROOM TEMPERATURE
OLD-FASHIONED GLASS.
• GARNISH WITH FLAMED
ORANGE WHEEL.
• BREAK APART CINNAMON STICK.
• USE BLOWTORCH TO FLAME CINNAMON
STICK CHIPS ON SLATE BOARD (OR
OTHER NON-FLAMMABLE SURFACE).
• CUP FLAMING CINNAMON STICK CHIPS
WITH SNIFTER TO SMOTHER AND
COLLECT CINNAMON SMOKE.
• CAREFULLY PULL SNIFTER OVER TO
THE TOP OF THE OLD-FASHIONED
GLASS.
• REST SNIFTER ON TOP AND ALLOW
SMOKE TO SETTLE INTO COCKTAIL
(30-60 SECONDS).
• REMOVE SNIFTER AND ENJOY.
C O C K T A I L R E C I P E
THE
MOLÉ FASHIONED
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