INGREDIENTS
• 2 OUNCES SOMBRA MEZCAL
• 1 OUNCE CINNAMON SYRUP (BRITTON
USES HER OWN HOUSEMADE SYRUP)
• 2 OUNCES BLOOD ORANGE JUICE
• ¾ OUNCE LIME JUICE
• 1 BLOOD ORANGE WHEEL FOR GARNISH
• SPRINKLE OF GROUND CINNAMON FOR
GARNISH
PREPARATION
• ADD MEZCAL, CINNAMON SYRUP,
BLOOD ORANGE JUICE AND LIME JUICE
TO SHAKER.
• SHAKE AND DOUBLE STRAIN MIXTURE
INTO COLLINS GLASS.
• SLICE BLOOD ORANGE WHEEL TO BE
¼-INCH THICK AND SPRINKLE WITH
GROUND CINNAMON.
• USING BRULEE TORCH, LIGHTLY CHAR
CINNAMON ON BLOOD ORANGE WHEEL.
• GARNISH DRINK WITH CINNAMON-
CHARRED BLOOD ORANGE WHEEL.
C O C K T A I L R E C I P E
LA REINA
THAT'S THE SPIRIT
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