Charlotte Happenings

FEB 2017

Charlotte Happenings is your monthly guide to events and things to do in and around Charlotte, NC.

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CHARLOTTE flavor WANNA GO? The Beef 'N Bottle Steakhouse 4538 South Blvd. Charlotte, NC 28209 704.523.9977 beefandbottle.net THE BEEF 'N BOTTLE STEAKHOUSE'S OYSTERS ROCKEFELLER (Yields 20 servings of 4 oysters each) FOR MORE CHARLOTTE RECIPES, VISIT CHARLOTTESGOTALOT.COM/CHARLOTTEFLAVOR Ingredients 2 3-pound bags frozen chopped spinach, thawed and drained 1 large yellow onion, finely chopped 2 pounds salted butter 2 cups Dry Sack Sherry 4 1/2 cups cracker meal 6 cups dried parsley flakes 2 tablespoons cayenne pepper 4 tablespoons dried tarragon leaves 40 extra select-sized oysters Sprinkling of paprika and parmesan cheese for garnish Lemon wheel slices for garnish Preparation • In 6-quart saucepan, melt butter on medium heat, pour in sherry and cook off alcohol (about 2 minutes). Stir in cracker meal and remove from heat. • In large mixing bowl, combine parsley, chopped onion, cayenne pepper, spinach and tarragon leaves. • Pour butter mixture into bowl of dry ingredients and combine thoroughly to create Rockefeller topping. • Wash fresh, un-shucked oysters under cold running water. Pat dry and carefully open each oyster. Place oysters on cookie sheet. • Top oysters with even spread of 1 1/2 tablespoons Beef 'N Bottle Rockefeller topping. • Sprinkle with Parmesan cheese and dust with paprika for garnish. • Cook at 400 F for 10 to 12 minutes or until golden brown. • Garnish with lemon wheel slices and serve piping hot. PHOTO BY ERIC GADDY 30 FEBRUARY 2017

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