Charlotte Happenings

Winter 2016

Charlotte Happenings is your monthly guide to events and things to do in and around Charlotte, NC.

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Chef Cody Suddreth likes to experiment with food combinations. He's been known to combine butternut squash caponata with field peas, muscadine vinegar, smoked pecans and pickled ramps. "I enjoy the earthy with the sweet and sour and the smoky," Suddreth elaborates. His unique combinations have even been touted nationally, including in USA Today, which featured Suddreth's divine pimento cheese ravioli with curried crispy pig ears. At e King's Kitchen, a nonprofit restaurant that donates proceeds from sales to feed those in need, Suddreth and his team specialize in innovative Southern cuisine. Influenced by his grandparents, Suddreth earned his culinary stripes serving up dishes in restaurants in Atlanta, Georgia, before coming to Charlotte. With a focus on supporting North Carolina farmers and regional artisans, Suddreth ensures that each dish has heart and local soul. CODY SUDDRETH THE KING'S KITCHEN SUDDRETH 40 WINTER 2016

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