THAT'S THE SPIRIT
INGREDIENTS
• 2 OUNCES VIDA DE SAN LUIS DEL RIO®
MEZCAL FROM OAXACA, MEXICO
• FRESH LEMON AND LIME, MUDDLED
• 1 OUNCE SIMPLE SYRUP
• RED WINE (PETERS USES CABERNET)
• ICE
• ORANGE WHEEL FOR GARNISH
• BRANDIED CHERRY FOR GARNISH
(PETERS RECOMMENDS THE LUXARDO
BRAND, WHICH IS AVAILABLE AT DEAN
& DELUCA AND WILLIAMS-SONOMA)
PREPARATION
• ADD INGREDIENTS TO SHAKER.
• SHAKE AND DOUBLE STRAIN MIXTURE
INTO GLASS WITH FRESH ICE.
• FLOAT RED WINE ON TOP BY GENTLY
POURING WINE ON BACK OF SPOON AND
ALLOWING IT TO SLOWLY FLOW INTO
GLASS.
• GARNISH WITH ORANGE WHEEL AND
BRANDIED CHERRY.
C O C K T A I L R E C I P E
THE SOUR IN
SPANISH HARLEM
APRIL 2017 31