Charlotte Happenings

APR 2017

Charlotte Happenings is your monthly guide to events and things to do in and around Charlotte, NC.

Issue link: http://charlottehappenings.epubxp.com/i/803895

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INGREDIENTS • 2 OUNCES LARCENY BOURBON • ½ OUNCE COINTREAU • 2 OUNCES FRESH SWEET-AND-SOUR MIX • 1 EGG • TRUFFLE OIL (ENOUGH TO SUBMERGE THREE COTTON BALLS) • 1 DASH ANGOSTURA BITTERS • ICE • 1 LEMON WHEEL FOR GARNISH PREPARATION • PLACE EGG IN SEALABLE CONTAINER (HUEBNER RECOMMENDS A ZIP-CLOSE BAG) WITH THREE COTTON BALLS DIPPED IN TRUFFLE OIL. • KEEP EGG AND TRUFFLE OIL COTTON BALL COMBINATION REFRIGERATED FOR THREE DAYS. OIL WILL PENETRATE THROUGH SHELL AND LEAVE AN ESSENCE OF TRUFFLE OIL. • SEPARATE TRUFFLE-INFUSED EGG WHITE FROM YOLK AND DRY SHAKE (WITH NO ICE) FOR 20 SECONDS. • ADD BOURBON, COINTREAU, SWEET- AND-SOUR MIX AND ICE. • SHAKE 10 SECONDS AND THEN STRAIN INTO COUPE GLASS. • GARNISH WITH ANGOSTURA BITTERS AND LEMON WHEEL. C O C K T A I L R E C I P E THE TRUFFLE SOUR THAT'S THE SPIRIT APRIL 2017 23

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