Charlotte Happenings is your monthly guide to events and things to do in and around Charlotte, NC.
Issue link: http://charlottehappenings.epubxp.com/i/753156
BOB PETERS THE PUNCH ROOM With fresh ingredients—many of which he grows himself—Bob Peters, named e Ritz-Carlton's 2015 Bartender of the Year, mixes up cocktails that are never boring and always delicious. COLLEEN HUGHES CRÊPE CELR KITCHEN & PUB Heading up the programs at four different restaurants with four uniquely different cocktail menus—Sea Level, Growlers Pourhouse, Crêpe Cellar Kitchen & Pub and soon-to-open Haberdish—Colleen Hughes never backs down from a libation challenge. AMANDA BRITTON 204 NORTH KITCHEN & COCKTAILS Since the May 2016 opening of 204 North Kitchen & Cocktails, patrons have been delighted by the creative cocktails concocted by Amanda Britton, and they keep coming back for more. STEFAN HEUBNER HEIST BREWERY One of the original Charlotte cra cocktail pioneers, Stefan Heubner serves up beer cocktails and delicious pours for even the most fanatical cra beer supporter. RON OLESKA THE CELR AT DUCKWORTH'S Ron Oleska has designed a classic-with- a-twist cocktail menu to compliment e Cellar at Duckworth's Prohibition-era speakeasy theme. • • • • • MIXING IT UP Get to know five Charlotte mixologists who are shaking up the cocktail scene in the Queen City. 72 WINTER 2016